Sicilian Pistachio Cream| ||302

Unsere Pistaziencreme besteht zu 45 % aus sizilianischen Pistazien. Pistazien werden auch als grünes Gold Siziliens bezeichnet. Sie wachsen auf vulkanischem Gebiet zwischen Ätna und Monti Nebrodi. Geerntet werden sie nur alle zwei Jahre. Auf einem Croissant, Crêpe oder auf Eis ist die leckere Pistaziencreme ein wahrer Genuss. Ein verführerischer Geheimtipp ist sie übrigens in Kombination mit unserem Vanilleeis.

 

 

Ingredients: Pistachios , sugar, skimmed milk powder, white Valrhona chocolate (min. 10%) (cocoa butter, whole milk powder, soy lecithin), pistachio oil, salt

 

Allergens:Contains pistachios or products derived from them. Contains milk or products derived from it (including lactose).

 

Allergy information:We use dairy products, eggs, nuts, sesame, peanuts and other products in our kitchen , which contain gluten and soy.

 

Average nutritional values ​​per 100 g:

Energy 2104 kJ/501 kcal

Fat 29 g

of which saturated fatty acids 5 g

Carbohydrates 45 g

of which sugar 41 g

Protein 14 g

Salt 0.4 g

€12.00

Dulce de Leche Crème

Our Dulce de Leche is a wonderful combination of milk and caramel. We make it traditionally according to an Argentinian recipe and refine it with real vanilla.

Thick and creamy, it refines desserts, crepes, ice cream and fruits. You can also enjoy it as a spread on bread, on cookies and to sweeten coffee, espresso and hot frothed milk. We use our Dulce de Leche for our ice cream flavor “Banana Dulce de Leche with Chocolate Brownie and Rum”.

 

 

Ingredients: whole milk, sugar, cream , Bourbon vanilla, salt

Allergens: Contains milk or products derived from it (including lactose).

Allergy information: We use dairy products, eggs, nuts, sesame, peanuts and other products in our kitchen , which contain gluten and soy.

Average nutritional values ​​per 100 g:
Energy 1372 kJ/325 kcal

Fat 8 g

of which saturated fatty acids 7.4 g

carbohydrates 57 g

of which sugar 57 g

protein 7 g

salt 0.23 g

€5.50

Hazelnut Chocolate Cream

We searched for a long time for the best hazelnuts for our hazelnut cream and found what we were looking for at the family business Papa dei Boschi with its fantastic Nocciole Piemonte of the Tonda Gentile Trilobata variety. The freshly harvested nuts are carefully dried in the sun and roasted at a relatively low temperature. 45% ground hazelnuts with Valrhona chocolate are the secret of what we believe to be the best hazelnut chocolate cream in the world.

 

 

Ingredients:Piedmont hazelnuts (46%), sugar, skimmed milk, chocolate 70% (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin), cocoa, real bourbon vanilla, salt

Allergens:Enthält Nüsse oder daraus gewonnene Erzeugnisse. Enthält Milch oder daraus gewonnene Erzeugnisse (einschließlich Laktose).

Allergy information:We use dairy products, eggs, nuts, sesame, peanuts and products that contain gluten and soy in our kitchen.


Average nutritional values ​​per 100 g:

Energy 1911 kJ/455 kcal

Fat 33 g

of which saturated fatty acids 15 g

Carbohydrates 43 g

of which sugar 34 g| ||399

Eiweiß 15 g

Salt 0.2 g

€9.00

Hazelnut chocolate crunchy crème

For our crunchy hazelnut cream we searched for a long time for the best hazelnuts and found them at the family business Papa dei Boschi with their fantastic Nocciole Piemonte the variety Tonda Gentile Trilobata. The freshly harvested nuts are carefully dried in the sun and roasted at a relatively low temperature. 45% ground hazelnuts with Valrhona chocolate are the secret of what we believe to be the best hazelnut chocolate cream in the world. The cream was refined with hazelnut brittle to give it a nice crunch.

 

 

Ingredients:Piedmontese hazelnuts (46%), sugar , skimmed milk, chocolate 70% (cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin), cocoa, real bourbon vanilla, salt

Allergens:Contains nuts or products derived from them. Contains milk or products derived from it (including lactose).

Allergy information:We use dairy products, eggs, nuts, sesame, peanuts and products that contain gluten and soy in our kitchen.


Average nutritional values ​​per 100 g:

Energy 1911 kJ/455 kcal

Fat 33 g

of which saturated fatty acids 15 g

Carbohydrates 43 g

of which sugar 34 g| ||433

Eiweiß 15 g

Salt 0.2 g

€9.00

Blonde chocolate with caramelized pecans

The blonde chocolate Dulcey is a white chocolate that is carefully caramelized in the oven and has a cocoa/cocoa butter content of 35%. It impresses with its creamy, seductive consistency and wonderful biscuit note. The chocolate is also refined with 25% freshly roasted, caramelized North American pecans.

 

 

Ingredients: cocoa butter, sugar, caramelized pecans 25% (pecans, sugar), whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla extract.|| |455

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and products that may contain gluten in our kitchen.

 

Average nutritional values ​​per 100 g:

Energy 2242 kJ / 609 kcal

Fat 47.6 g

of which saturated fatty acids 22.3 g

Kohlenhydrate 38,3 g

of which sugar 35.7 g

Protein 8.8 g

Salt 0.5 g

 

€6.50

White chocolate with salted pistachios

 

The Ivoire is a white chocolate from France, which is pleasantly melting and has a cocoa/cocoa butter content of 35%. It is one of the best white chocolates on the market and belongs to the “Création Gourmande” line. The white chocolate is refined with 25% mildly roasted Sicilian pistachios and a pinch of Sicilian sea salt.

 

 

Ingredients: sugar, cocoa butter, pistachios 25%, whole milk powder , emulsifier: soy lecithin, sea salt 1%, natural vanilla extract.

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and products that may contain gluten in our kitchen.  

 

Average nutritional values ​​per 100 g:

Energy 2439 kJ / 585 kcal

Fat 42.5 g

davon gesättigte Fettsäuren 20,2 g

Carbohydrates 42.1 g

of which sugar 35.4 g

Protein 9 g

Salz 1,13 g

€6.50

Blonde chocolate, Banana and cocoa nibs

The Blonde Chocolate Dulcey is a white chocolate that is carefully caramelized in the oven and has a cocoa/cocoa butter content of 35%. It impresses with its creamy, seductive consistency and wonderful biscuit notes. The chocolate is refined with 20% dried banana pieces from the Talmanca Indians from Costa Rica as well as wonderfully fruity cocoa nibs from Panama.

 

 

Ingredients: cocoa butter, sugar, dried Banana 20%, whole milk powder, skimmed milk powder, cocoa nibs 4%, whey, butter, emulsifier: soy lecithin, natural vanilla extract.

 

Allergy information: We use milk, peanuts, eggs, nuts in our kitchen , sesame and products that may contain gluten.  

 

Average nutritional values ​​per 100 g:

Energy 2256 kJ / 540 kcal

Fat 33.5 g

davon gesättigte Fettsäuren 20,4 g

Carbohydrates 53.6 g

of which sugar 49.2 g

Protein 7.6 g

Salt 0.5 g

 

 

€6.50

White chocolate, tonka beans, caramelized macadamia nuts

The Ivoire is a white chocolate from France, which is pleasantly melting and has a cocoa/cocoa butter content of 35%. It is one of the best white chocolates on the market and belongs to the “Création Gourmande” line. The chocolate is refined with 25% freshly roasted and caramelized macadamia nuts as well as the very fine taste of tonka beans, which is slightly reminiscent of vanilla and almond.

 

Ingredients: sugar, cocoa butter, caramelized macadamia nuts 25% (macadamia nuts, sugar), whole milk powder, emulsifier: soy lecithin, natural vanilla extract, tonka bean.

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and other products in our kitchen , which may contain gluten.

 

Average nutritional values ​​per 100 g:

Energy 2454 kJ / 589 kcal

Fat 42.6 g

of which saturated fatty acids 20.6 g

Carbohydrates 49.3 g

of which sugars 42.5 g

Protein 5, 3 g

Salt 0.14 g

€6.50

Dunkle Schokolade mit karamellisierten Haselnüssen

 

The dark Guanaja chocolate consists of a mixture of South American Criollo and Trinitario cocoa beans and offers exceptionally strong flavors. It has floral notes and a very intense taste.

It also impresses with its particularly long aftertaste, which is typical of cocoa beans from South America. The chocolate is refined with 27% freshly roasted, caramelized Piedmont hazelnuts.

 

 

Ingredients: cocoa beans, sugar, caramelized hazelnuts 27% (hazelnuts, sugar) , cocoa butter, emulsifier: soy lecithin, natural vanilla extract. 

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and products that may contain gluten in our kitchen.

 

Durchschnittliche Nährwerte je 100 g:

Energy 2467 kJ / 593 kcal

Fat 47 g

of which saturated fatty acids 21.8 g

Kohlenhydrate 28,6 g

of which sugar 24.7 g

Protein 9.4 g

Salt 0.02 g

 

€6.50

Muscovado chocolate, strong licorice and licorice

 

White chocolate with salted licorice, licorice and muscovado raw cane sugar. The golden brown reflections of the Orely are due to the addition of unrefined Muscovado raw cane sugar and raw licorice powder. Refined with salty strong licorice pieces, the chocolate promises a sensual discovery.

 

 

Ingredients: cocoa butter, whole milk powder, unrefined dark muscovado sugar, strong licorice 22% ( Molasses, wheat flour, ammonia salt 6%, licorice root extract, sugar, coconut fat, coconut oil, natural anise flavor), brown sugar, licorice powder 3%, emulsifier: soy lecithin, natural vanilla extract. Contains adult licorice - no children's licorice.

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and products that may contain gluten in our kitchen.  

 

Average nutritional values ​​per 100 g:

Energy 2151 kJ / 516 kcal

Fat 33.5 g

davon gesättigte Fettsäuren 20 g

carbohydrates 46.4 g

of which sugar 39.3 g

protein 7.6 g

Salz 0,9 g

€6.50

Dark chocolate with oranges and Cocoa nibs

The dark Guanaja chocolate consists of a mixture of South American Criollo and Trinitario cocoa beans and offers exceptionally strong flavors. It has floral notes and a very intense taste. The chocolate is refined with candied orange pieces, from a small French family business, and wonderfully fruity cocoa nibs from Panama.

 

 

Ingredients: cocoa beans, sugar, candied orange 18% (orange, glucose-fructose syrup, sugar, acidifier: citric acid), cocoa butter, cocoa nibs 4%, emulsifier: soy lecithin, natural vanilla extract.

 

Allergy information: We use milk, peanuts, eggs, nuts, sesame and products that may contain gluten in our kitchen.  

 

Average nutritional values ​​per 100 g:

Energy 2216 kJ / 533 kcal

Fat 35 g

of which saturated fatty acids 21.6 g

carbohydrates 42.1 g

of which sugar 37 g

protein 7 g

salt 0, 1 g

 

€6.50

Caramel pieces with milk chocolate and sea salt

The Bahibe Lactée is a whole milk premium couverture with 46% cocoa content from France. It belongs to the “Grands Crus de Terroir” line, for which only fine cocoa from the Dominican Republic is used. The Bahibe Lactée offers a balance between the strong cocoa taste, the sweetness of the milk and the sea salt. There is a hint of dried fruit in the cocoa before a fruity acidity and a slight bitterness emerge.

 

Ingredients: Milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, emulsifier: soy lecithin , natural vanilla extract), caramel pieces 45% (sugar, treacle, salt, raising agent: baking soda), sea salt 1%.

 

Allergens in traces: cereals containing gluten, eggs, nuts.

 

Average nutritional values ​​per 100 g:

Energy 1001 kJ / 504 kcal

Fat 23.1 g

of which saturated fatty acids 14.3 g

Carbohydrates 67.0 g

of which sugar 66.5 g

Protein 4.7 g

Salt 1.1 g

€6.50

Caramel pieces with white chocolate and tonka beans

The Ivoire is a white chocolate from France, which is pleasantly melting and has a... Cocoa content/cocoa butter content of 35%. It is one of the best white chocolates on the market and belongs to the “Création Gourmande” line. The chocolate is refined with the very fine taste of the tonka bean, which is slightly reminiscent of vanilla and almond.

 

 

Ingredients: White chocolate (sugar, cocoa butter, Whole milk powder, emulsifier: soy lecithin, tonka bean, natural vanilla extract), caramel pieces 45% (sugar, treacle, salt, raising agent: baking soda).

 

Allergens in traces: cereals containing gluten, eggs, nuts .

 

Average nutritional values ​​per 100 g:

Energy 2094 kJ / 502 kcal

Fat 21.8 g

of which saturated fatty acids 13.6 g

carbohydrates 73.3 g

of which sugars 70.1 g

protein 2.8 g

Salt 0.1 g

 

€6.50

Crispy caramel pieces with dark chocolate

 

The dark Guanaja chocolate consists of a mixture of South American Criollo and Trinitario cocoa beans and offers exceptionally strong flavors. It has floral notes and a very intense taste. It also impresses with a particularly long aftertaste, which is typical of cocoa beans from South America.

 

 

Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier : soy lecithin, natural vanilla extract), caramel pieces 45% (sugar, treacle, salt, raising agent: baking soda).

 

Allergens in traces: cereals containing gluten, eggs, nuts.

 

Average nutritional values ​​per 100 g:

Energy 2074 kJ / 498 kcal

Fat 23 g

of which saturated fatty acids 14 .3 g

Carbohydrates 64.5 g

of which sugar 62.3 g

Protein 4.5 g

Salt 0, 3 g

€6.50

Caramel pieces with white chocolate and muscovado sugar

The Orelys is a blonde chocolate that has a natural, shimmering golden brown color thanks to the muscovado sugar used. The Orely offers aromatic licorice notes, which are gradually joined by fine biscuit notes.

 

 

Ingredients: White chocolate (cocoa butter, whole milk powder, unrefined dark muscovado Sugar 11%, brown sugar, emulsifier: soy lecithin, natural vanilla extract), caramel pieces 45% (sugar, treacle, salt, raising agent: baking soda).

 

Allergens in traces: cereals containing gluten, Eggs, nuts.

 

Average nutritional values ​​per 100 g:

Energy 2146 kJ / 515 kcal

Fat 24.8 g| ||875

davon gesättigte Fettsäuren 14,9 g

Carbohydrates 68 g

of which sugar 68 g

Protein 4.7 g

Salt 0.21 g

€6.50